When you combine hot mashed sweet potatoes with maple syrup, a dash of bourbon and oat milk, you’ll discover the warmest, most delightful melding of flavors...
It wouldn’t be Thanksgiving without a delicious homemade pumpkin pie. For years, those of us who were dairy free couldn’t resist indulging in pumpkin pie made with dairy. Then it dawned on us...could we find a substitute for evaporated milk? As it turns out, oat milk is the PERFECT SWAP.
This recipe comes from the cookbook of Dan Buettner, Blue Zones American Kitchen.
Dan Buettner is a renowned American author, explorer, and National Geographic Fellow who has dedicated his career to studying the world’s longest living people and promoting longevity and healthy living.
This cheesy, hearty recipe works amazingly well with our Unsweetened Original Oat Milk. This can be made dairy-free by substituting the parmigiano and fontina with a vegan parmesan cheese or omitting the cheese altogether.
Nothing is quite like a slice of homemade pie! And it is perfect for the person who likes dessert that isn’t too sweet. The hazelnut chocolate crust gives this a rich chocolatey vibe that works so amazingly well with sweet potato.
Peanut butter toast with cinnamon... as a latte. For those who prefer almond butter, cashew butter, or something else, this recipe can really work with any nut butter you choose!
This Spicy Chili Mocha is a bold and adventurous twist on the classic mocha. Combining the robust flavor of espresso with the sweet creaminess of Willa’s Dark Chocolate Oat Milk and a kick of heat from the chili create a beverage that is both comforting and invigorating!
Golden oat milk is the perfect warm beverage for chilly days. Made with turmeric, is has a deep, rich flavor, and numerous health benefits including immune support! Combined with Willa’s, this turmeric latte is the perfect cup of coziness. 🥰💛
There’s nothing that says fall more than apple cider and pumpkin puree. These delicious Vegan Baked Apple Cider-Pumpkin Spice Donuts use our favorite fall ingredients and only take about 20 minutes to make!
We love fall spices and the sweet and savoriness of pumpkin. The thing is, we’ve always wondered what would a pumpkin spiced coffee drink taste like if it were actually made with real pumpkin, real vanilla and pumpkin pie spices.
Looking for a cozy breakfast recipe for those chilly weekend mornings? Here’s a delicious vegan cinnamon roll recipe the whole family will love! Plus, they’ll make your kitchen smell incredible. 🥰😍
