The winter holiday season has us in the mood for all things rich, chocolatey, and indulgent. This dairy-free, gluten-free Chocolate Soufflé by our friend Lu Arjol is the perfect holiday dessert and surprisingly simple to whip up!
Creamy oat milk, coffee liquor, vodka, ice and a dash of nutmeg make this cocktail the most refreshingly nutty drink of wintertime. We think the Dude would abide...
The most delicious winter treat with just three ingredients. This Chocolate Peppermint Chia Pudding is the perfect quick snack and a nourishing way to get your peppermint chocolate fix!
Winter is here, which means creamy, nutty cocktails and mocktails are back on the menu. And if you ask us, they taste better with oat milk than with dairy.
When you combine hot mashed sweet potatoes with maple syrup, a dash of bourbon and oat milk, you’ll discover the warmest, most delightful melding of flavors...
It wouldn’t be Thanksgiving without a delicious homemade pumpkin pie. For years, those of us who were dairy free couldn’t resist indulging in pumpkin pie made with dairy. Then it dawned on us...could we find a substitute for evaporated milk? As it turns out, oat milk is the PERFECT SWAP.
This recipe comes from the cookbook of Dan Buettner, Blue Zones American Kitchen.
Dan Buettner is a renowned American author, explorer, and National Geographic Fellow who has dedicated his career to studying the world’s longest living people and promoting longevity and healthy living.
This cheesy, hearty recipe works amazingly well with our Unsweetened Original Oat Milk. This can be made dairy-free by substituting the parmigiano and fontina with a vegan parmesan cheese or omitting the cheese altogether.
Nothing is quite like a slice of homemade pie! And it is perfect for the person who likes dessert that isn’t too sweet. The hazelnut chocolate crust gives this a rich chocolatey vibe that works so amazingly well with sweet potato.
Peanut butter toast with cinnamon... as a latte. For those who prefer almond butter, cashew butter, or something else, this recipe can really work with any nut butter you choose!
