Eggnog is one of the most classic, nostalgic holiday beverages. The traditional recipe is made with eggs and heavy cream, so we created a vegan version with Willa’s Oat Milk! While still super rich and creamy, the eggless, dairy-free version feels much lighter and adds a delicious nuttiness to the drink.
The most delicious winter treat with just three ingredients. This Chocolate Peppermint Chia Pudding is the perfect quick snack and a nourishing way to get your peppermint chocolate fix!
The winter holiday season has us in the mood for all things rich, chocolatey, and indulgent. This dairy-free, gluten-free Chocolate Soufflé by our friend Lu Arjol is the perfect holiday dessert and surprisingly simple to whip up!
This Tahini Hot Chocolate is deliciously rich, indulgent, and super easy to make! Tahini adds the perfect touch of nuttiness that combines so well with the warm spices and ourDark Chocolate Oat Milk! This recipe makes the best treat on a cold winter day. ❄️🍫
In the colder months, there’s nothing like a warm bowl of soup. We’re fully embracing soup season with this delicious dairy-free Cream of Mushroom Soup! Full of rich, comforting flavor and plenty of nutrients, this has become one of our new favorite cozy recipes.
Winter is here, which means creamy, nutty cocktails and mocktails are back on the menu. And if you ask us, they taste better with oat milk than with dairy.
This cocktail has a rich history associated with strong female characters going all the way back to Pre-Prohibition. Our oat milk version is brandy-forward and subtly sweet...
Creamy oat milk, coffee liquor, vodka, ice and a dash of nutmeg make this cocktail the most refreshingly nutty drink of wintertime. We think the Dude would abide...
It wouldn’t be Thanksgiving without a delicious homemade pumpkin pie. For years, those of us who were dairy free couldn’t resist indulging in pumpkin pie made with dairy. Then it dawned on us...could we find a substitute for evaporated milk? As it turns out, oat milk is the PERFECT SWAP.
This recipe comes from the cookbook of Dan Buettner, Blue Zones American Kitchen.
Dan Buettner is a renowned American author, explorer, and National Geographic Fellow who has dedicated his career to studying the world’s longest living people and promoting longevity and healthy living.