Oat Milk Recipes

Football season is in full swing, which means we’re always looking for new game day appetizers! Our friend Kate Daugherty from The Facility Denver ...

Soup is our go-to comfort meal for these colder weather months. Our friend Sarah of foodallergymoms_andmore on Instagram, has perfected her healthy, creamy tomato soup recipe. And the best part? It’s dairy free using Willa's Unsweetened Original!

It wouldn’t be Thanksgiving without a delicious homemade pumpkin pie. For years, those of us who were dairy free couldn’t resist indulging in pumpkin pie made with dairy. Then it dawned on us...could we find a substitute for evaporated milk? As it turns out, oat milk is the PERFECT SWAP. 

We love superhero muffins of all kinds, but we hadn’t tried a superhero muffin meets a banana bread before. This recipe combines the sweet yumminess of banana bread with the nutrients of a superhero muffin.  

If you are trying to stay dairy-free, or are avoiding sugar, donuts are usually way off-limits. Thankfully, this recipe offers a much healthier option for delicious donuts using Willa's Oat Milk and pumpkin pancake mix. 

It’s fall dessert time and we are suckers for a delicious pumpkinny treat, especially when it’s made with real pumpkin and real ingredients. These oat milk pumpkin muffins are the perfect accompaniment to a cup of coffee or as a dessert.

Nothing is quite like a slice of homemade pie!  And it is perfect for the person who likes dessert that isn’t too sweet. The hazelnut chocolate crust gives this a rich chocolatey vibe that works so amazingly well with sweet potato.

Pumpkin Bread is a classic option for a fall breakfast or snack. Unfortunately, it is often loaded with sugar, making it more like a cake than a bread. We think a good pumpkin bread should be just sweet enough to bring out the pumpkin flavor. 

Fall is here which means we’re obliged to share as many delicious pumpkin recipes as we can. The thing is, more often than not, the pumpkinny treats and pumpkin ice creams you find in the grocery store don’t actually have any pumpkin in them. And nothing beats the flavor of the real ingredient itself! 

Anyone else still have sourdough supplies left over from the quarantine hobby we never quite mastered? This sourdough pancake recipe from Cultures For Health is the perfect excuse to break out that sourdough starter and try again!

We love fall spices and the sweet and savoriness of pumpkin. The thing is, we’ve always wondered what would a pumpkin spiced coffee drink taste like if it were actually made with real pumpkin, real vanilla and pumpkin pie spices.

Busy days call for even easier meals, and this creamy pesto pasta is the perfect weeknight recipe. All you need is 10 minutes and five ingredients and you are on your way to a deliciously satisfying dinner!