Oat Milk Recipes

We are thinking outside of the box in Willa’s kitchen with this new recipe from our friends at Wallflour Foods. Just when we thought our Oat Milk Chocolate Pudding Recipe couldn’t get any better they made it into a parfait with waffles and whipped cream. This combo is a must-try!

Nothing says St. Patrick’s Day quite like the color green! While we love getting festive for the holidays, sometimes we want to fit something in that is also nutritious. This green smoothie created by Kate Daugherty, co-founder of The Facility Denver, brings the best of both worlds!  

This recipe brings in clean ingredients that we know and love. The star is chia seeds that provide a great source of fiber along with omega-3s. Willa’s oat milk uses whole grain oats which boost immunity and works well with the chia seeds to help keep you full for longer. Then Humble’s Pecan Butter is loaded with vitamins A and E, magnesium, and potassium.

Mornings aren’t so bad when they start off with a delicious breakfast! Jessa, a queen of baked oats, shared with us these strawberry and cream baked oats that are a great breakfast recipe. Fresh strawberries, creamy oat milk, and hearty oats create a mouthwatering breakfast combo. If you haven’t tried baked oats yet… this recipe is the perfect one to start with!

Our mouths were watering when Greta Stolte shared these photos of her chocolate frozen custard made with Willa's Original Oat Milk. Custard is very similar to ice cream but contains more egg yolks. This addition provides a smoother and creamier texture. When paired with the creaminess of Willa’s Oat Milk this custard comes out to have a silky and soft texture.

Pasta dishes are a staple meal but many recipes tend to use heavy creams and cheeses that can make it difficult for dairy-free eaters to enjoy. This one uses Willa’s Oat Milk which is the perfect creamy substitute for pasta dishes! Kimchi is the star ingredient, bringing in a bit of a kick. Kimchi and pasta are not a common combo but we think they should be!   

We are so excited to share this new recipe for overnight oats created by Edy the founder and owner of Edy's Grocer, a Lebanese Grocer & Deli. Leaving the oats in the fridge overnight gives it a porridge-like consistency without having to do any cooking. That means less time and fewer dishes which is a win-win in our book!

In the midst of winter, smoothies may not be your go-to but a bright and flavorful bowl is perfect for the winter blues. This refreshing green smoothie bowl recipe was shared with us by Jessa's Bowlz & Blendz. It is a quick recipe that is ideal for when you are short on time but still want to start the day with a nutritious meal.

This oat milk BBQ chicken recipe is life changing. So delicious and as easy or complex as you make it. Plus, it also works great for entire roast chickens, legs, vegan chicken or whatever you have around.

When Chef Lu Arjol shared this chewy and hearty oatmeal raisin cookie recipe with us we could not wait to cozy up with a cookie and glass of our oat milk. These cookies pack in the power of whole grain oats that we know and love.

Peanut butter toast with cinnamon... as a latte. For those who prefer almond butter, cashew butter, or something else, this recipe can really work with any nut butter you choose! 

Shakeratos are a popular Italian drink that’s prepared by shaking together espresso with ice cubes in a cocktail shaker. Just espresso/coffee, vanilla, brown sugar, cinnamon, ice, and oat milk.