If you are trying to stay dairy-free, or are avoiding sugar, donuts are usually way off-limits. Thankfully, this recipe offers a much healthier option for delicious donuts using Willa's Oat Milk and pumpkin pancake mix.
This cheesy, hearty recipe works amazingly well with our Unsweetened Original Oat Milk. This can be made dairy-free by substituting the parmigiano and fontina with a vegan parmesan cheese or omitting the cheese altogether.
It wouldn’t be Thanksgiving without a delicious homemade pumpkin pie. For years, those of us who were dairy free couldn’t resist indulging in pumpkin pie made with dairy. Then it dawned on us...could we find a substitute for evaporated milk? As it turns out, oat milk is the PERFECT SWAP.
It’s fall dessert time and we are suckers for a delicious pumpkinny treat, especially when it’s made with real pumpkin and real ingredients. These oat milk pumpkin muffins are the perfect accompaniment to a cup of coffee or as a dessert.
Pumpkin Bread is a classic option for a fall breakfast or snack. Unfortunately, it is often loaded with sugar, making it more like a cake than a bread. We think a good pumpkin bread should be just sweet enough to bring out the pumpkin flavor.
Fall is here which means we’re obliged to share as many delicious pumpkin recipes as we can. The thing is, more often than not, the pumpkinny treats and pumpkin ice creams you find in the grocery store don’t actually have any pumpkin in them. And nothing beats the flavor of the real ingredient itself!
This Banana Bread Latte recipe tastes as amazing as it looks. It’s creamy, nutty, and just a little sweet. It makes for a great balance between a richer coffee drink and a healthy choice.
You may have seen Dalgona Coffee all over TikTok. This recipe is so easy to make at home and only requires a few ingredients. And last, but not least, Willa’s Oat Milk pairs perfectly with this coffee.
We love fall spices and the sweet and savoriness of pumpkin. The thing is, we’ve always wondered what would a pumpkin spiced coffee drink taste like if it were actually made with real pumpkin, real vanilla and pumpkin pie spices.
These healthy and delicious oat milk muffins are easy to customize and take well to substitutions. For this recipe, we used apples and carrots, but these muffins would go great with pumpkin, cranberries, nuts and more.
This is the world’s easiest bread to make. Somehow, it doesn’t require kneading or any fuss whatsoever. Feel free to use gluten-free flour and oat milk in this recipe. Equally, you can make it dairy-free and vegan by using oil instead of butter to grease the pan.
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