We are so excited to share this new recipe for overnight oats created by Edy the founder and owner of Edy's Grocer, a Lebanese Grocer & Deli. Leaving the oats in the fridge overnight gives it a porridge-like consistency without having to do any cooking. That means less time and fewer dishes which is a win-win in our book!
In the colder months, there’s nothing like a warm bowl of soup. We’re fully embracing soup season with this delicious dairy-free Cream of Mushroom Soup! Full of rich, comforting flavor and plenty of nutrients, this has become one of our new favorite cozy recipes.
Eggnog is one of the most classic, nostalgic holiday beverages. The traditional recipe is made with eggs and heavy cream, so we created a vegan version with Willa’s Oat Milk! While still super rich and creamy, the eggless, dairy-free version feels much lighter and adds a delicious nuttiness to the drink.
The winter holiday season has us in the mood for all things rich, chocolatey, and indulgent. This dairy-free, gluten-free Chocolate Soufflé by our friend Lu Arjol is the perfect holiday dessert and surprisingly simple to whip up!
Every slice of pie needs a good ice cream on top. 😋 This Maple Pecan Oat Milk Ice Cream with Willa’s is insanely easy and full of delicious flavors! It makes the perfect addition to our favorite Dairy Free Pumpkin Pie.
It wouldn’t be Thanksgiving without a delicious homemade pumpkin pie. For years, those of us who were dairy free couldn’t resist indulging in pumpkin pie made with dairy. Then it dawned on us...could we find a substitute for evaporated milk? As it turns out, oat milk is the PERFECT SWAP.
Fall is here which means we’re obliged to share as many delicious pumpkin recipes as we can. The thing is, more often than not, the pumpkinny treats and pumpkin ice creams you find in the grocery store don’t actually have any pumpkin in them. And nothing beats the flavor of the real ingredient itself!