Every slice of pie needs a good ice cream on top. 😋 This Maple Pecan Oat Milk Ice Cream with Willa’s is insanely easy and full of delicious flavors! It makes the perfect addition to our favorite Dairy Free Pumpkin Pie.
As the leaves change and the air gets crisper, there's an undeniable allure in creating dishes that embrace Fall produce and spices. It's a time when we eagerly pull out our favorite soup pots, dust off our pie pans, and prepare to be enchanted by the earthy notes of pumpkin, the tart sweetness of apples, and the warmth of spices like cinnamon and nutmeg.
Are you craving a comforting bowl of mac and cheese but want to skip the dairy? Look no further! This Vegan Mac 'n' Cheese recipe will satisfy your cheesy cravings while being plant-based and made with real ingredients like potatoes, carrots, and oat milk.
Indulge in the rich and cozy flavors of fall with our Dairy-Free Pumpkin Cold Foam recipe! This recipe combines the creamy goodness of Willa’s Barista Oat Milk with the warm flavors of pumpkin, cinnamon, and vanilla. It's a perfect companion for your cold brew or iced latte this fall!
Soup is our go-to comfort meal for these colder weather months. Our friend Sarah of foodallergymoms_andmore on Instagram, has perfected her healthy, creamy tomato soup recipe. And the best part? It’s dairy free using Willa's Unsweetened Original!
Pumpkin Bread is a classic option for a fall breakfast or snack. Unfortunately, it is often loaded with sugar, making it more like a cake than a bread. We think a good pumpkin bread should be just sweet enough to bring out the pumpkin flavor.
Fall is here which means we’re obliged to share as many delicious pumpkin recipes as we can. The thing is, more often than not, the pumpkinny treats and pumpkin ice creams you find in the grocery store don’t actually have any pumpkin in them. And nothing beats the flavor of the real ingredient itself!
Waffles are a recipe everyone should have on hand. Look no further, this is the perfect one to bookmark as your new go-to waffle recipe! It requires only five ingredients that are all pantry staples. This recipe’s simple ingredients mean it is not only easy to make, it is also easier for everyone to enjoy. Anyone vegan, gluten-free, dairy-free, or nut-free can safely enjoy these oat milk waffles!
We are so excited to share this new recipe for overnight oats created by Edy the founder and owner of Edy's Grocer, a Lebanese Grocer & Deli. Leaving the oats in the fridge overnight gives it a porridge-like consistency without having to do any cooking. That means less time and fewer dishes which is a win-win in our book!
We love superhero muffins of all kinds, but we hadn’t tried a superhero muffin meets a banana bread before. This recipe combines the sweet yumminess of banana bread with the nutrients of a superhero muffin.
In the colder months, there’s nothing like a warm bowl of soup. We’re fully embracing soup season with this delicious dairy-free Cream of Mushroom Soup! Full of rich, comforting flavor and plenty of nutrients, this has become one of our new favorite cozy recipes.
