Almond and Oat Pumpkin Bread
This recipe was shared with us by Kate Daugherty, a Functional Nutritionist from the Facility Denver.
Pumpkin Bread is a classic option for a fall breakfast or snack. Unfortunately, it is often loaded with sugar, making it more like a cake than a bread. We think a good pumpkin bread should be just sweet enough to bring out the pumpkin flavor. And when you make this recipe with Willa’s Creamy Oat Milk, the subtly sweet vanilla flavors really shine alongside the pumpkin. If you love oats as much as we do, this is a perfect recipe for you as well. This recipe is loaded with protein and fiber from both our oat milk and the whole grain oat flour.
This recipe is super quick and easy to make. You just need one bowl to whisk together the mix of ingredients. If you choose, you can add chocolate chips on top before baking! This bread can be frozen. We recommend slicing the bread up, freezing, and heating a serving in the oven when you’re ready to eat it.
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