It’s fall dessert time and we are suckers for a delicious pumpkinny treat, especially when it’s made with real pumpkin and real ingredients. These oat milk pumpkin muffins are the perfect accompaniment to a cup of coffee or as a dessert.
Busy days call for even easier meals, and this creamy pesto pasta is the perfect weeknight recipe. All you need is 10 minutes and five ingredients and you are on your way to a deliciously satisfying dinner!
Mac ’n’ cheese… the best side dish, comfort meal, and most successful crowd-pleaser at any cookout! This dairy free, allergy-friendly vegan mac ’n’ cheese will give you all the comfort without missing the dairy milk.
It is that time of the year when we start breaking out the ice cream scoops and fun drink glasses. As the weather warms and the sun shines more, we start to crave colder treats and drinks. We find that milkshakes satisfy both of those cravings! Today we share with you no average milkshake… this is a vegan spiked mocha milkshake made with Willa’s Oat Milk.
For us, French toast brings up nostalgia and memories of our mom making big weekend breakfasts. This recipe, however, is a whole new take on French toast with plant based, vegan ingredients (no dairy and gluten optional). Plus, it has a delicious flavor with bananas, cinnamon and a touch of vanilla.
We are thinking outside of the box in Willa’s kitchen with this new recipe from our friends at Wallflour Foods. Just when we thought our Oat Milk Chocolate Pudding Recipe couldn’t get any better they made it into a parfait with waffles and whipped cream. This combo is a must-try!
Nothing says St. Patrick’s Day quite like the color green! While we love getting festive for the holidays, sometimes we want to fit something in that is also nutritious. This green smoothie created byKate Daugherty, co-founder ofThe Facility Denver, brings the best of both worlds!
This recipe brings in clean ingredients that we know and love. The star is chia seeds that provide a great source of fiber along with omega-3s.Willa’s oat milkuses whole grain oats which boost immunity and works well with the chia seeds to help keep you full for longer. ThenHumble’s Pecan Butteris loaded with vitamins A and E, magnesium, and potassium.
Our mouths were watering when Greta Stolte shared these photos of her chocolate frozen custard made with Willa's Original Oat Milk. Custard is very similar to ice cream but contains more egg yolks. This addition provides a smoother and creamier texture. When paired with the creaminess of Willa’s Oat Milk this custard comes out to have a silky and soft texture.
Pasta dishes are a staple meal but many recipes tend to use heavy creams and cheeses that can make it difficult for dairy-free eaters to enjoy. This one usesWilla’s Oat Milkwhich is the perfect creamy substitute for pasta dishes! Kimchi is the star ingredient, bringing in a bit of a kick. Kimchi and pasta are not a common combo but we think they should be!
This oat milk BBQ chicken recipe is life changing. So delicious and as easy or complex as you make it. Plus, it also works great for entire roast chickens, legs, vegan chicken or whatever you have around.
When ChefLu Arjolshared this chewy and hearty oatmeal raisin cookie recipe with us we could not wait to cozy up with a cookie and glass ofour oat milk.These cookies pack in the power of whole grain oats that we know and love.