Raspberry Dark Chocolate Oat Milk Ice Cream
This ice cream stays fresh in the freezer for around one month (if you can make it last that long), so it’s perfect to make ahead and save for those late night sweet tooth cravings.
No ice cream machine? No problem!
Two Sisters and a Stove used an ice cream maker in their rendition, but this recipe is compatible with a blender, too. All you need to do is throw the ingredients in your blender, pulse until combined, and freeze for a few hours until it’s firm enough to scoop.
Opt for a homemade chocolate sauce
Making chocolate sauce at home is surprisingly easy! The recipe below calls for only five ingredients that you likely already have in your pantry. Plus, when you make a homemade sauce, you are skipping all of the additives and high fructose corn syrups found in the store-bought versions. On top of that, unsweetened cocoa powder like that used in the recipe below is rich in antioxidants and great for heart health.
For more oat milk recipes, browse our recipe page.