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Spicy Mocha with Oat Milk

Prep Time
Cook Time
1 serving
Spicy Chili Mocha with Willa's Dark Chocolate Oat Milk and Burlap & Barrel Cobanero Chili sitting by a lit fireplace

This Spicy Chili Mocha is a bold twist on the classic mocha. Combining the robust flavor of espresso with the sweet creaminess of Willa’s Dark Chocolate Oat Milk and a kick of heat from the chili create a beverage that is both comforting and invigorating! 

Willa’s Dark Chocolate Oat Milk is the base of this recipe and adds a rich, real chocolate flavor with Raaka single origin cacao! Made with just six simple, organic ingredients and the whole entire oat, Willa’s Dark Chocolate has a delicious brownie-like flavor and all the benefits of the oat like protein and fiber. With the creaminess from the whole oat, our oat milk adds the perfect, sweet balance to the chili.

We recommend using Burlap & Barrel chili to give this recipe the perfect kick. Burlap & Barrel sources a wide variety of high-quality, unique organic spices directly from small farmers all over the world. Their Black Urfa Chili or Cobanero Chili are great options that add the perfect spice level and depth of flavor to this drink!

For a caffeine free version, replace the espresso with decaf, or omit it altogether. Without espresso, this recipe makes a beautiful nighttime drink to cozy up with!



Spicy Mocha with Oat Milk


1 cup of Willa’s Dark Chocolate Oat Milk
1 shot of espresso
1/2 tsp Burlap & Barrel chili
1/2 tsp Burlap & Barrel ground nutmeg


1. Combine all ingredients in a small saucepan
2. Heat on low for 5-8 minutes
3. Whisk before serving to ensure a smooth texture