Vegan Baked Apple Cider-Pumpkin Spice Donuts
There’s nothing that says fall more than apple cider! One of our favorite Instagram friends, Food Allergy Moms created these delicious Vegan Baked Apple Cider-Pumpkin Spice Donuts! This is the perfect recipe to use when hosting. The serving makes 12 donuts and it only takes about 20 minutes. Your guests will be begging for more!
Donuts made with fall spices and pumpkin puree!
We love how Sarah uses real, honest ingredients in her recipes. This one highlights our favorite fall flavors with cinnamon, nutmeg, organic pumpkin puree and apple cider. Additionally, Sarah loves to use Willa's Oat Milk, to create extra fluffy dairy free baked goods. Willa's Barista Oat Milk is an all around champ when it comes to creating airy muffins, bread, donuts and cake without dairy!
Follow Sarah on Instagram to find more delicious, allergy friendly recipes!
For more fall desert recipes, check out these Hearty Banana Nut Muffins and this Pumpkin Oat Milk Nice Cream.
To learn more about Willa’s, our sustainability, organic oats, and more, visit our blog page.Pre-order our NEW Dark Chocolate Oat Milk with transparently traded Raaka Chocolate here!