Oat Milk Recipes

It wouldn’t be Thanksgiving without a delicious homemade pumpkin pie. For years, those of us who were dairy free couldn’t resist indulging in pumpkin pie made with dairy. Then it dawned on us...could we find a substitute for evaporated milk? As it turns out, oat milk is the PERFECT SWAP. 

Overnight oats are the ultimate healthy, wholesome, plant based breakfast hack. There’s nothing better than a breakfast of overnight oats to pop ou...

This recipe comes from the cookbook of Dan Buettner, Blue Zones American Kitchen.

Dan Buettner is a renowned American author, explorer, and National Geographic Fellow who has dedicated his career to studying the world’s longest living people and promoting longevity and healthy living.

As the leaves change and the air gets crisper, there's an undeniable allure in creating dishes that embrace Fall produce and spices. It's a time when we eagerly pull out our favorite soup pots, dust off our pie pans, and prepare to be enchanted by the earthy notes of pumpkin, the tart sweetness of apples, and the warmth of spices like cinnamon and nutmeg.

Are you craving a comforting bowl of mac and cheese but want to skip the dairy? Look no further! This Vegan Mac 'n' Cheese recipe will satisfy your cheesy cravings while being plant-based and made with real ingredients like potatoes, carrots, and oat milk.

Indulge in the rich and cozy flavors of fall with our Dairy-Free Pumpkin Cold Foam recipe! This recipe combines the creamy goodness of Willa’s Barista Oat Milk with the warm flavors of pumpkin, cinnamon, and vanilla. It's a perfect companion for your cold brew or iced latte this fall!

Football season is in full swing, which means we’re always looking for new game day appetizers! Our friend Kate Daugherty from The Facility Denver ...

Soup is our go-to comfort meal for these colder weather months. Our friend Sarah of foodallergymoms_andmore on Instagram, has perfected her healthy, creamy tomato soup recipe. And the best part? It’s dairy free using Willa's Unsweetened Original!

Fall is here which means we’re obliged to share as many delicious pumpkin recipes as we can. The thing is, more often than not, the pumpkinny treats and pumpkin ice creams you find in the grocery store don’t actually have any pumpkin in them. And nothing beats the flavor of the real ingredient itself! 

In the colder months, there’s nothing like a warm bowl of soup. We’re fully embracing soup season with this delicious dairy-free Cream of Mushroom Soup! Full of rich, comforting flavor and plenty of nutrients, this has become one of our new favorite cozy recipes.

There’s nothing that says fall more than apple cider and pumpkin puree. These delicious Vegan Baked Apple Cider-Pumpkin Spice Donuts use our favorite fall ingredients and only take about 20 minutes to make!

Pumpkin Bread is a classic option for a fall breakfast or snack. Unfortunately, it is often loaded with sugar, making it more like a cake than a bread. We think a good pumpkin bread should be just sweet enough to bring out the pumpkin flavor.