Mocha with Strawberry Coconut Cream

Jump to recipe

Prep Time

10M

Cook Time

Servings

1 latte

Whether you are celebrating a cozy Valentine’s Day with a loved one or simply practicing a little "self-love" on a Tuesday morning, there is no flavor combination quite as romantic as chocolate and strawberries. It is a classic for a reason. Our Mocha with Strawberry Coconut Cream takes that iconic duo and reimagines it as a sophisticated, café-quality iced latte that you can whip up right in your own kitchen with real, organic ingredients rather than artificial syrups made with corn syrup.

This isn't your average sugary mocha. Willa’s Organic Chocolate Oat Milk and a fluffy, homemade strawberry-infused coconut topper, we’ve created a drink that is decadent, refreshing, and has a surprisingly clean label. No high fructose corn syrup, no cane sugar, no gums, no artificial flavorings or colors.

A Love Language of Nutrients

When we indulge in a treat, we often assume we have to sacrifice our wellness goals. However, the ingredients in this mocha tell a different story. The vibrant pink topping gets its color and flavor from real strawberry powder. According to the Cleveland Clinic, strawberries are a powerhouse of antioxidants and Vitamin C, which are essential for immune support and skin health—giving you that "Valentine’s glow" from the inside out.

Furthermore, the base of our mocha features high-quality espresso, which offers more than just a morning wake-up call. According to Johns Hopkins Medicine, the right amount of coffee is linked to a variety of health benefits, including better heart health and a lower risk of several serious conditions. To make your caffeine work even harder for you, we’ve paired it with the healthy fats found in coconut cream. These medium-chain triglycerides (MCTs) provide a source of sustained energy and help your body absorb fat-soluble nutrients, all while creating that satisfyingly rich and creamy texture we love.

You could also swap in matcha instead and make it a mocha matcha with strawberry and coconut cream!

The Willa’s Difference: Organic Whole Oats, No junk.

The secret to the velvety finish of this mocha is Willa’s Chocolate Oat Milk. If you have ever noticed that other oat milks can feel thin or leave you with a "sugar crash" shortly after drinking, it usually comes down to how the oats are processed.

Most brands discard the oat bran and fiber, essentially leaving you with processed "oat sugar" (maltose) and water.

While other brands have 5 - 15 g of sugar from the oats, Willa’s just has 1g of sugar from the oats!

And Willa’s has the most protein and fiber of any oat milk, almond milk or coconut milk!

At Willa’s, we believe in keeping the integrity of the whole oat groat intact. Our "Willa’s Difference" means:

The most protein and fiber: Willa’s Organic Chocolate Oat Milk has 5g of protein and 3g of prebiotic fiber per cup! We use the entire organic oat. This preserves the natural protein and fiber that nature intended. The Mayo Clinic emphasizes that dietary fiber is crucial for heart health and stabilizing blood sugar.
Less Sugar: Because we don't break the starches down as aggressively as our competitors, our chocolate oat milk is lower on the glycemic index.
Rich and Creamy Texture: Using the whole oat creates a naturally rich, silky mouthfeel. It provides the perfect weight to stand up to the bold flavor of espresso without needing industrial gums or seed oils.

Choosing an oat milk that maintains the grain's natural nutrients is a much smarter choice for health-conscious consumers.

Willa’s is Bobby Approved and has a high Yuka score!