Vegan Peanut Butter Ice Cream

Peanut butter is one of our favorite nostalgic comfort foods. And as any romcom fan knows, ice cream is the ultimate comfort food! Especially when it is dairy free ice cream!

I  mean…is anything better than a few scoops of rich, creamy peanut butter ice cream? This simple, vegan recipe—made with Willa's Organic Oat Milk—is the perfect way to indulge in a sweet, dairy-free treat - that’s actually pretty healthy as far as desserts go.

Plus, this vegan ice cream recipe is surprisingly simple to make!

Why Willa's Oat Milk?

Willa’s Organic Oat Milk is the star of this recipe, adding a silky smooth texture that elevates the flavor profile. Whether you choose Willa’s KIDS Oat Milk, Original Oat Milk, or Barista Oat Milk, you’re guaranteed a rich and creamy base that makes for a decadent dessert.

Willa’s is the ONLY oat milk to use the whole entire oat (not just oat sugar), which makes it richer tasting and gives Willa’s a creamier consistency than other oat milk options. 

Plus, it uses organic ingredients. Glyphosate free. Gum free. Rapeseed oil free. Seed oil free. Cane sugar free.

It’s the perfect dairy-free alternative, and it works beautifully with the bold flavor of peanut butter.

So Easy to Make: A No-Fuss Dessert for Any Day

The best part about this vegan peanut butter ice cream? It’s incredibly easy to make—no fancy equipment or complicated steps required! In just a few simple steps, you can have a homemade, creamy dessert ready to enjoy.

The whole process is straightforward and doesn’t require much time or effort. All you need is a blender (or immersion blender), and a loaf pan to freeze the mixture. Plus, there’s no need for an ice cream maker or churning—just let it freeze for a few hours, and you’ll have a perfect batch of ice cream.

This recipe is perfect for busy weeknights or lazy weekends when you want a treat without a lot of hassle. Whether you're an experienced cook or just starting in the kitchen, this peanut butter oat milk ice cream makes it easy to create a delicious dessert that feels like a special indulgence, but without all the fuss. So, grab your ingredients and get ready to impress yourself with how simple it is to make something so creamy and decadent!

A Sweet, Simple Pleasure

This vegan peanut butter ice cream is not just a treat—it’s a reminder to take a step back, breathe, and savor the little things that make life sweeter. It’s a simple recipe with big flavors, and the best part? It’s completely plant-based and free of dairy, making it a guilt-free indulgence.

Whether you're enjoying it after a long day, sharing with friends, or simply treating yourself to a moment of peace, this peanut butter oat milk ice cream is sure to bring a smile to your face.

So, grab a scoop (or two!) and take your taste buds on a ride. The world may be chaotic, but at least you can savor a little rebellion in a bowl of creamy, peanut buttery bliss. 

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For some more dairy-free desserts, try our Chocolate Chai Pudding Pie, Chocolate Souffle Milkshake, and Cacao Caramel Apple Tart!

For more creative dishes using Willa’s Oat Milk, check out our recipes page. 

Want to learn more about Willa’s? Browse our blog page for tons of information!