Turmeric Maple Pecan Chia Pudding
Humble Nut Butters
We are excited to be partnering with our friends at Humble Nut Butter to bring you this recipe for Turmeric Maple Pecan Banana Chia Pudding! We love that their nut butters are made of quality ingredients, Non-GMO, Vegan, and Gluten-Free. This recipe uses their Turmeric Maple Pecan which has just 5 simple ingredients: dry roasted pecans, organic grade A pure maple sugar, organic spice blend, organic turmeric, and sea salt (now these are the type of ingredients we like to see!) It is a perfect blend of sweet and salty that is silky smooth. And you can find other recipes using this spread on their recipe page.
This recipe brings in clean ingredients that we know and love. The star is chia seeds that provide a great source of fiber along with omega-3s. Willa’s oat milk uses whole grain oats which boost immunity and works well with the chia seeds to help keep you full for longer. Then Humble’s Pecan Butter is delicious and loaded with vitamins A and E, magnesium, and potassium. That is one packed pudding!
Best of all, this recipe is extremely easy to make any time throughout the week. Just a few simple steps and no cooking needed...it’s a recipe anyone can whip up!
Turmeric Maple Pecan Chia Pudding Recipe
Chia Pudding Ingredients
½ cup Chia Seeds (feel free to use less if you are looking for something a little less filling)
1 tbsp Maple Syrup
2 tbsp Cocoa Powder
2 cups Willa’s Original Oat Milk
1 Mashed Banana
Pinch of Salt
Chia Pudding Instructions
- Blend all ingredients together until smooth. A whisk, blender, or hand mixer will do the trick.
- Chill in the fridge overnight
- Garnish with chopped pecans, chocolate chips, sliced banana, and a generous drizzle of Turmeric Maple Pecan.
Don’t forget to check out Humble Nut Butter's Recipe Page.
If you want to learn more about the health benefits of substituting oat milk check out some of our other blog posts. We dive into why we use whole grain oats, sugar levels in oat milk, and the importance of fiber in our oat milk.