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Chai Sugar Cookies (Vegan)

Prep Time
1H 10M
Cook Time
12 servings

Now presenting: Chai Sugar Cookies (Vegan Version). ✨⁠ You're gonna want to add these to your winter baking roster! 😋🍪⁠

When we saw Taylor Swift's gorgeous chai sugar cookies, we knew we had to create a vegan/dairy-free version! These have a delicious chewy texture with the perfect balance of sweet and spice!⁠

We used chai spice from Moody Chai - a fellow women-owned business that handcrafts small-batch, sugar-free and caffeine-free chai blends! 

Because Willa’s is the only oat milk to use organic ingredients and the whole entire oat, you get all the benefits of the oats plus a rich and creamy texture that’s perfect for baking!⁠

Chai Sugar Cookies (Vegan)


For the dough
- 2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan butter
- 1/2 cup avocado oil
- 1/2 cup sugar
- 3 tbsp aquafaba (liquid from a can of chickpeas)
- 2 tbsp moody chai
For the icing
- 1/2 cup powdered sugar
- 2 tbsp Willas Organic Oat Milk


1. Whisk together butter, oil and sugar in a bowl
2. Add flour, baking soda, salt, chai spice and aquafaba
3. Mix and put in fridge for 1 hour
4. Form into balls
5. Preheat oven to 350 and bake for 10-12 minutes
6. Mix together powdered sugar and oat milk
7. Allow cookies to cool then add icing